Mastering Artisan Empanadas: Diego Lanci's Methodology

Empanadas are more than just a delicious snack; they are a cultural icon in many Latin American countries. With their flaky crust and savory fillings, they can be enjoyed at any time of the day. In this post, we will explore the methodology of Diego Lanci, a master of artisan empanadas. His approach combines traditional techniques with a modern twist, making his empanadas stand out.

Let’s dive into the world of empanadas and discover how you can master this culinary art.

The History of Empanadas

Empanadas have a rich history that dates back centuries. They originated in Spain and made their way to Latin America through colonization. Each country has its own version, with unique fillings and cooking methods.

In Argentina, empanadas are often filled with beef, while in Chile, you might find them stuffed with seafood. The versatility of empanadas is one of the reasons they are so beloved.

Understanding the history of empanadas can help you appreciate the craft behind making them.

Ingredients Matter

The first step in mastering empanadas is selecting the right ingredients. Diego Lanci emphasizes the importance of quality over quantity. Here are some key ingredients you should consider:

• Flour: Use all-purpose flour for a light and flaky crust. Some recipes call for a mix of all-purpose and whole wheat flour for added texture.

• Fat: Lard or butter is essential for a rich flavor. Lard gives a traditional taste, while butter adds a lovely aroma.

  
  

• Fillings: Choose fresh ingredients. Whether you opt for meat, cheese, or vegetables, freshness is key.

  
  

• Spices: Don’t forget to season your fillings. A pinch of salt, pepper, and herbs can elevate the flavor.

  
  

By focusing on high-quality ingredients, you set the foundation for delicious empanadas.

The Dough: A Crucial Element

The dough is the heart of any empanada. Diego Lanci has a specific method for creating the perfect dough. Here’s how you can replicate it:

1. Mixing: Combine flour and salt in a bowl. Gradually add in your fat until the mixture resembles coarse crumbs.

   
   

2. Water: Slowly add cold water, mixing until the dough comes together. Be careful not to overwork it.

   
   

3. Resting: Let the dough rest for at least 30 minutes. This step is crucial as it allows the gluten to relax, resulting in a tender crust.

   
   

4. Rolling: Roll out the dough to about 1/8 inch thick. Use a round cutter to create circles for your empanadas.

   
   

Taking the time to perfect your dough will pay off in the end.

Crafting the Perfect Filling

Now that you have your dough ready, it’s time to focus on the filling. Diego believes that the filling should be flavorful and well-balanced. Here are some popular filling ideas:

• Beef: Ground beef mixed with onions, olives, and hard-boiled eggs is a classic choice.

  
  

• Chicken: Shredded chicken with spices and cheese creates a delightful combination.

  
  

• Vegetarian: Spinach, cheese, and mushrooms make for a hearty vegetarian option.

  
  

• Sweet: For dessert empanadas, consider fillings like dulce de leche or fruit preserves.

  
  

When preparing your filling, make sure to cook it beforehand. This helps to meld the flavors together and ensures that the filling is not too wet.

Assembling Your Empanadas

Assembling empanadas is where the fun begins. Here’s how Diego Lanci suggests you do it:

1. Fill: Place a spoonful of filling in the center of each dough circle.

   
   

2. Fold: Gently fold the dough over the filling to create a half-moon shape.

   
   

3. Seal: Press the edges together firmly. You can use a fork to crimp the edges for a decorative touch.

   
   

4. Egg Wash: Brush the tops with an egg wash for a golden finish.

   
   

Taking care during assembly will ensure that your empanadas hold together during cooking.

Cooking Methods: Bake or Fry?

Diego Lanci offers two popular cooking methods for empanadas: baking and frying. Each method has its own benefits.

Baking

Baking is a healthier option and allows for a crisp crust without the added oil. Here’s how to bake your empanadas:

1. Preheat your oven to 375°F (190°C).

   
   

2. Place the assembled empanadas on a baking sheet lined with parchment paper.

   
   

3. Bake for 20-25 minutes or until golden brown.

   
   

Frying

Frying gives empanadas a rich flavor and a crispy texture. If you choose to fry, follow these steps:

1. Heat oil in a deep pan to 350°F (175°C).

   
   

2. Carefully add the empanadas, a few at a time, to avoid overcrowding.

   
   

3. Fry for about 3-4 minutes on each side until golden brown.

   
   

4. Drain on paper towels to remove excess oil.

   
   

Both methods yield delicious results, so feel free to experiment and find your favorite.

Serving Suggestions

Once your empanadas are cooked, it’s time to serve them. Diego Lanci recommends pairing empanadas with various sauces and sides. Here are some ideas:

• Chimichurri: This tangy sauce made with parsley, garlic, and vinegar complements meat-filled empanadas beautifully.

  
  

• Salsa: A fresh tomato salsa adds a burst of flavor to any empanada.

  
  

• Guacamole: Creamy guacamole pairs well with vegetarian options.

  
  

• Salad: A light salad can balance the richness of the empanadas.

  
  

Serving your empanadas with the right accompaniments can enhance the overall experience.

Tips for Success

To ensure your empanadas turn out perfectly every time, consider these tips from Diego Lanci:

• Practice: Like any skill, making empanadas takes practice. Don’t be discouraged if your first batch isn’t perfect.

  
  

• Experiment: Feel free to try different fillings and spices. The beauty of empanadas is their versatility.

  
  

• Share: Cooking is more enjoyable when shared. Invite friends or family to join you in the kitchen.

  
  

• Store: If you have leftovers, empanadas can be stored in the fridge for a few days or frozen for later use.

  
  

By following these tips, you can become a master of empanadas in no time.

The Joy of Empanadas

Making empanadas is not just about the food; it’s about the experience. The process of preparing, cooking, and sharing these delicious treats brings people together.

Diego Lanci’s methodology emphasizes the importance of tradition while encouraging creativity. Whether you are making empanadas for a special occasion or just a casual snack, the joy of creating something from scratch is unmatched.

So gather your ingredients, roll up your sleeves, and start your empanada journey today.

Freshly baked artisan empanadas ready to be served.

With practice and passion, you will soon be crafting artisan empanadas that will impress your family and friends. Enjoy the process, savor the flavors, and most importantly, have fun!